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Dairy Council of California provides free nutrition education programs to California children and adults through teachers and health professionals. In addition, the Dairy Council of California provides a Mobile Dairy Classroom, a free outdoor assembly with a live cow. The organization also provides consumers with nutrition information through a website, HealthyEating.org. The Dairy Council of California strives to help consumers make food choices that match individual values〔Hoolihan, L. Nutrition Today. 38(6):225-231, November/December 2003.〕 and contribute to optimal health. Nutrition education efforts use a total diet approach inclusive of all five food groups identified in the USDA MyPlate food guidance system (grains, vegetables, fruits, milk and meat and beans).〔() 〕 Dairy Council of California currently has about 45 employees in four offices in California. The headquarters office is in Sacramento, California. In 2007-08 Dairy Council of California reached over 10 million Californians through classroom and after-school nutrition education programs, Mobile Dairy Classroom, health professional counseling and Meals Matter website.〔Dairy Council of California Annual Report, 2007-08.〕 As a state government entity, Dairy Council of California is funded by California’s dairy farmers and milk processors through assessments collected by the California Department of Food and Agriculture. ==History of organization== The Dairy Council of California (formerly called California Dairy Council) was established on Feb 8, 1919. The organization was conceived during San Francisco Bay ferryboat commuter trips by two well-known California dairy industry leaders, Sam H. Greene and Chester Earl Gray after reading about discoveries in the field of nutrition in the early 1900s. Two articles published in Hoards Dairyman〔(【引用サイトリンク】title=Hoard's Dairyman Home Page )〕 specifically caught their attention, “The Present Situation in Nutrition” and “The Dairy Industry and Human Welfare” written by Dr. E.V. McCollum from the University of Wisconsin who discovered vitamin A. McCollum characterized vitamin A as a “vital life substance in dairy fat”.〔Jones, RE, Industry Builder, The Biography of Chester Earl Gray. Pacific Books, Palo Alto, 1948, p.95-99〕 Other significant events happening in the country at this time include the formation of the California Farm Bureau Federation and the formation of the National Dairy Council〔() 〕 in 1915. Cities around the country were experimenting with school feeding programs in the early 1900s.〔(【引用サイトリンク】title=Early Programs by States - Food and Nutrition Service )〕 All these events inspired Greene and Gray to bridge the link between nutrition science and dairy products that led to the formation of the non-profit organization California Dairy Council, made up of volunteer producers and distributors. They saw an opportunity to provide service for the public as well as the dairy industry.〔(【引用サイトリンク】title=Guide to the California Dairy Industry History Collection )〕 Sam H Greene was the first secretary-manager and F. J. Cummings was the first president of the newly formed California Dairy Council. Greene served as manager of the California Dairy Council for 30 years. Dairy Council’s first order of business upon formation was a statewide survey of school nutrition. California Dairy Council worked with schools and teachers to survey 130,000 school children and found that on average 36% of children in cities did not receive milk on a regular basis.〔California Dairy Council Annual Report, July 1, 1920〕 The results of this survey were instrumental in adding milk to the school lunch menu. By 1922, California Dairy Council implemented a school milk service to nearly every major city in the state.〔(【引用サイトリンク】title=Guide to the California Dairy Industry History Collection )〕 By 1950, per capita daily milk consumption increased by nearly 25 percent.〔Dairy Bonanza- California Early Recognized as Ideal Cattle Country,” Argonaut, San Francisco, Calif., September 1, 1950.〕 The 1920s and 30’s brought the California Dairy Council’s first big strides in nutrition education, beginning with the “Dairy Product for Health” campaign targeting PTA parents. It was a time when many children had rickets and other nutritional deficiencies. “We gave people something of real value without expecting anything in return,” said Greene of his efforts. “We did this in the firm belief that when facts about our products reached the people in the form of education, we would reap our rewards in increased use of milk and other dairy products.”〔(【引用サイトリンク】title=Guide to the California Dairy Industry History Collection )〕 The Mobile Dairy Classroom began in the 1930s as a joint venture between the California Dairy Council and Venice, CA dairyman Clarence Michel of Edgemar Farms. Michel would travel weekly to Los Angeles-area schools in a truck built to accommodate a live cow and teach children how milk and dairy foods were produced. After World War II, the Dairy Council teamed with Los Angeles City Schools and hired a professional teacher to increase the program’s educational impact. Ultimately, the program expanded to include 5 trucks and is available throughout most of California.〔Dairy Council of California News, August 1981.〕 In 1945, the California Dairy Council was reorganized by the California State Legislature through establishment of the California Dairy Industry Advisory Board. This newly formed board adopted the principles of California Dairy Council and began working closely with the National Dairy Council. Alfred H Ghormley served as the first chairman of the board and Richard Werner was the first manager. The California Dairy Council continued but as a sub-unit of the California Industry Advisory Board.〔(【引用サイトリンク】title=Guide to the California Dairy Industry History Collection )〕 In 1961, the California Dairy Council (Joe Hart, president) relinquished its name to the California Dairy Industry Advisory Board and the Advisory Board became the Dairy Council of California, giving it a better identification with the educational material used from the National Dairy Council. W. B Woodburn was manager and A.W. Clark was chairman of the board of the newly named Dairy Council of California.〔(【引用サイトリンク】title=Guide to the California Dairy Industry History Collection )〕 By 1963 the Dairy Council of California had grown to employ 19 staff members in 5 offices. The work of the Dairy Council of California expanded beyond schools to include youth clubs, banks, hospitals, medical conventions, and nursing schools.〔Dairy Council of California Annual Report, 1964.〕 In 2009, Dairy Council of California celebrates 90 years of service. In 2007-08 year Dairy Council reached just over 2 million children with classroom programs and Mobile Dairy Classroom; just over 3 million adults in health care settings and parent outreach in schools.〔Dairy Council of California Annual Report 2007-08.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dairy Council of California」の詳細全文を読む スポンサード リンク
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